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Let's start with some…

Classic nachos and succulent chicken wings as well as steakhouse classics carpaccio and burrata. Find your favourite starter and sharing dishes.

APPETIZERS

  • Chilli Cheese Nachos

    Nachos, homemade chilli con carne, melted mozzarella, cheddar cheese sauce, guacamole, pico de gallo, sour cream, jalapenôs, chives | 54
  • New

    BURRATA

    Local Burrata, tomatoes, basil, olive oil
  • New

    CARPACCIO

    Tenderloin, Grana Padano, pickled onions, candied walnuts and olive oil
  • CHICKEN WINGS

    24 hour marinated crispy chicken wings, Chicago BBQ sauce
  • Onion Loaf

    Our all-time favorite! An entire loaf of baked onions. Best shared among friends!
  • CHILLI CON CARNE

    Homemade chilli con carne, nachos, sour cream, jalapeños
  • MOZZARELLA STICKS

    Always delicious, crispy fried mozzarella, Marinara sauce
  • FRIED PICKLES

    Pickles. Battered. Fried. Fourme d'Ambert blue cheese dip
  • SPICY FRIED MEATBALLS

    Spiced meatballs, battered, Chicago BBQ sauce
  • MEATPACKERS SAMPLER

    Chicken wings, meatballs, fried pickles, nachos topped with homemade chilli con carne

SALADS

  • CAESAR’S SALAD

    Add grilled chicken breast$|
    Add grilled shrimp skewer$|
    Romaine hearts, caesar dressing, boiled egg, croutons, Grana Padano shavings
  • STEAK SALAD

    Mixed green lettuce with grilled zucchini, eggplant, capsicum and freshly grilled USDA Striploin steak
  • CHICAGO AVOCADO SALAD

    Mixed green lettuce, micro greens, peppers, cucumber and fresh avocado, homemade pomegranate vinaigrette
  • CRISPY CHICKEN SALAD

    Mixed green lettuce, crispy fried chicken skewers, roasted sesame seeds, homemade pomegranate vinaigrette

The Meatpackers Mains

It's all about the Steaks! The taste of quality beef and our favourite preparation method – on the lava stone grill – is something a real meat lover wouldn't resist. But not only our steaks are juicy and inviting. We have a range of grilled specialties from short rib and veal chops to grilled chicken and fish. Of course we also have a juicy 100% USDA beef burger in repertoire.

USDA CERTIFIED ANGUS BEEF - 150 DAY GRAIN FED

Our 90 day wet-aged USDA Certified Angus Beef is exceptionally flavorful, juicy, tender and brought in from a single source deep in the heart of America’s beef country and cooked on our lava stone grill, giving it an unmistakable, flame-kissed-taste.

  • New York Strip

    250g$|
    350g$|
  • Rib-Eye

    250g$ v|
    350g$ d|
    $a
  • Tenderloin Fillet

NEW ZEALAND SILVER FERN GRASS FED

  • Rib-Eye

    250g$|
    350g$|
  • Tenderloin Fillet

USDA SHARING CUTS

  • New

    PORTERHOUSE

    This well-marbled cut consists of two tender steaks the strip and tenderloin
  • New

    TOMAHAWK

    Butchered to leave an impression, each hand-cut beauty is a richly marbled, full ribeye steak attached to a long, exposed bone (750g)
  • New

    CHATEAUBRIAND

    Cut from the center of the tenderloin and roasted to perfection Named after French Romantic writer François-René de Chateaubriand, who is said to have enjoyed this type of steak. (500g)

MAINS

  • New

    24HR SHORT RIB

    300g USDA Certified Angus short rib, cooked lowʼnʼslow for over 24 hours, finished on the grill, mashed potatoes
  • 1/2 GRILLED CHICKEN

    24 hr marinated chicken, chargrilled on lava stones, side salad, Chicago BBQ sauce
  • New

    GRILLED BARRAMUNDI

    Fresh Asian sea bass fillet, lemon, browned butter, capers, grilled asparagus
  • CAJUN SPICED LAMB CHOPS

    Canadian grain fed lamb chops, cucumber salad, yogurt mint dip
  • CHARGRILLED CHICKEN BREAST

    200g lemon and herb marinated chicken breast, pico de gallo, grilled avocado and a classic side of choice
  • RIGATONI ARRABBIATA

    Rigatoni pasta, spicy tomato sauce, fresh basil

MEATPACKERS BURGERS

  • CALIFORNIA VEGGIE BURGER

    Grilled buffalo mozzarella, zucchini, eggplant and peppers, stacked in our brioche bun
  • FRIED CHICKEN BURGER

    180g delicious chicken breast, battered and fried, salad, dill pickle, roasted sesame seeds and chipotle mayonnaise
  • MEATPACKERS CHEESEBURGER

    200g USDA certified Angus beef, English Cheddar, dill pickle, ketchup, dijonnaise, onion, lettuce and tomato

The cherry on the cake

A good meal is nothing without dessert. Try our steak house classic desserts. A traditional New York Cheese Cake, Molton Chocolate or Carrot Cake or our favourite homemade crème brûlée.

DESSERT

  • MOLTON CHOCOLATE CAKE

    Chocolate cake with a rich liquid center served with vanilla ice cream and berry compote!
  • NEW YORK CHEESECAKE

    A classic New York Cheesecake
  • New

    CRÈME BRÛLÉE

    The classic rich vanilla custard topped with a layer of caramelized sugar.
  • CARROT CAKE TWO WAYS

    A big slice of carrot cake with a scoop of carrot cake ice cream
  • AFFOGATO

    Espresso with a scoop of vanilla ice cream
  • PREMIUM ICE CREAM

    Vanilla Chocolate Pancake and Maple Syrup Carrot Cake